Online Exclusive
Cultured Pearl & White Lab-Created Sapphire Necklace 10K Yellow Gold 18"
$299.99 $399.99
25% Off
Elegant and dainty, this beautiful necklace is set in timeless 10K yellow gold and showcases a classic freshwater cultured pearl. Sparkling round-cut white lab-created sapphires embellish the twisted bail to finish the look. The pendant hangs from an 18-inch cable chain and secures with a lobster clasp.
- : Yes
- : Cultured Pearl
- : White
- : Round
- : Sapphire
- : White
- : Round
- : 1
- : Created
- : Cultured Freshwater
- : 3.5
- : Gold
- : Yellow
- : 10K
- : Fashion
- : 18
- : Lobster
- : Cable
- : 18 in
- : 4 mm
- : 8.8 mm
- : Lobster
- : Cable
Cultured pearls are polished before being strung. Gently clean by rinsing in warm water and drying with a soft cloth.
Sapphire is commonly subjected to enhancement processes or treatments such as heating and diffusion. Gently clean by rinsing in warm water and drying with a soft cloth.
Typographic errors are subject to correction. Merchandise enlarged to show detail and may not always be exactly as pictured.
Elegant and dainty, this beautiful necklace is set in timeless 10K yellow gold and showcases a classic freshwater cultured pearl. Sparkling round-cut white lab-created sapphires embellish the twisted bail to finish the look. The pendant hangs from an 18-inch cable chain and secures with a lobster clasp.
- : Yes
- : Cultured Pearl
- : White
- : Round
- : Sapphire
- : White
- : Round
- : 1
- : Created
- : Cultured Freshwater
- : 3.5
- : Gold
- : Yellow
- : 10K
- : Fashion
- : 18
- : Lobster
- : Cable
- : 18 in
- : 4 mm
- : 8.8 mm
- : Lobster
- : Cable
Cultured pearls are polished before being strung. Gently clean by rinsing in warm water and drying with a soft cloth.
Sapphire is commonly subjected to enhancement processes or treatments such as heating and diffusion. Gently clean by rinsing in warm water and drying with a soft cloth.
Typographic errors are subject to correction. Merchandise enlarged to show detail and may not always be exactly as pictured.
